I am so excited about this new book! I had the pleasure of meeting Dorie at a cooking class she did this week at Central Market. The food was fantastic and Dorie was very charming. We got to hear a few Julia Child stories and ate a lovely meal featuring an unforgettable Salmon Rillette, which I was craving so much after that I had to make it at home immediately. I can not wait to dive into this book and make every single recipe.
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